Marcus Ribeiro

Mr. Ribeiro was acclaimed as one of the top three sale managers in Brazil for two consecutive years due to his outstanding results as Sales Manager at Timac Agro. He was responsible for the agricultural bio-inputs and fertilizers for six years. He led the Agrivalle branch, providing national and international markets with transformative and sustainable solutions. His portfolio included a robust range of specialty fertilizers, biological products, adjuvants, inoculants, and additives, with a particular focus on the states of Mato Grosso and Minas Gerais.

Newton Nagumo

Mr. Nagumo is a brand marketing leader with a 20-year track record of driving innovation and guiding high-performing teams for major Brazilian and global corporations. He held managerial and leadership roles overseeing strategic communication and marketing planning teams at agencies including Asia, Heads, JWT, Dentsu, W/Brasil, among others. He has crafted strategies and steered campaigns for clients like Nestlé, Toyota, Unilever, Ford, Toyota and Mondelez. Mr. Nagumo holds postgraduate degrees in marketing and service management and a B.A. in advertising. He deepened his studies at institutions like FGV, Miami Ad School, IDEO and Hyper Island.

Felipe Paolucci

Mr. Paolucci is an executive with over 15 years of experience in finance in multinational companies such Arysta (UPL), Unilever and Deloitte. He has over 9 years of experience in the agricultural business working for Arysta, a part of the UPL group. Mr. Paolucci holds an MBA from Insper and a BA in management and finance from Fumec University, Brazil.

Cristiano Veloso

Mr. Veloso earned a certificate in Sustainable Business Strategy from Harvard Business School (USA), he holds a Master’s Degree from the University of East Anglia (UK) and a Bachelor of Laws Degree from the Federal University of Minas Gerais (Brazil). He has nearly two decades of experience and knowledge in the agricultural and mineral sectors. Mr. Veloso leads Verde as an innovative company which seeks to revolutionize global production of food through sustainable technologies.